Thursday, August 25, 2011

Snacks. They rule.

You know how I like for things to be prepared?  How I lay out the kids' clothes for the week on Sundays?  Well, I've added another Sunday chore.  Its the snack preparation.  Not for the kids, but for Chris and I.  All perfectly portioned and ready to eat.  If it needs a spoon, then its packed with a spoon.  Knife?  Packed with one.  Done.  And all we have to do is grab it out of the fridge in the morning.

Here's what it looks like...


Just in case you're interested...from left to right...
1.  Melba toast with a wedge of laughing cow cheese and a plastic knife
2.  dannon light and fit yogurt (45 to 50 cal/serving).  I add a scoop of bare naked granola in my bag to mix in the yogurt along with a spoon.
3.  yogurt veggie dip for the carrots on the end :)
4.  mix of peanuts and almonds
5.  blueberries
6.  carrots

5 comments:

sharonp said...

Might I also suggest Fiber One Key Lime Pie yogurt? It's like a dessert and only 1 Pt on WW even though I know you're not counting points. yummy.

Meagan at Fairly Fabulous Blog dot com said...

just saw your post on just lovely. I'm a UGA grad, too and LOVE Athens! Living in CA now, I don't get back as often as I'd like. YOur post made me miss it even more. Getting geared up for FOotball season? GGGOOOO Dawgs, Sic 'em!

KBBean said...

I totally do this for Carson each week! Will you pack my snacks though? I like what you have there :)

CB said...

OK- you can NEVER call me anal. You just took the top prize with this. :)

molly said...

Looks like you are keeping Ziploc in business. ; ) A+ for being prepared.