Monday, October 3, 2011

And to continue on with our pumpkin theme...

Chris and I are having an exceptionally busy week this week...I have meetings everyday after school, he has two of his biggest responsibilities going on this week and it all finishes off with a mandatory fall festival.  Awesome.  If we make it through this week, we will be celebrating with this...


You can find the recipe here at one of my new favorite blogs...How Sweet It Is.   I will be the first to tell you that I don't like to cook and that I am not good at cooking, but Good Lord, I want to make/eat everything on her blog.  Seriously.  Just sayin.

ps....We made kid friendly pumpkin milkshakes for dessert Sunday night with Publix pumpkin pie ice cream with whipped cream and drizzled caramel on top...heaven.  You should try it.  I'll report back to let you know if I prefer mine with or without bourbon.  :) 

8 comments:

Juli said...

Mmm. That food blog looks amazing! Thanks a LOT, Ang. ;)

Emily said...

So, will Chris be making the adult kind at mom's bday this weekend???

Bree said...

Mmmmmm that's looking mighty delicious!!

sharonp said...

yum, it would be good with toasted marshmallows!

Mallorie Owens said...

YUM! That looks like heaven in a drink :)

molly said...

If it takes 2 straws, you know it's good.

crystal b. said...

Man this sounds amazing!!! Did you like it??

Toby said...

We made these the other night and they were great! We made ours sans bourbon since we were sharing with the kids. Still wonderful though :) Thanks for sharing!